Tardpolane Crust testing

[illadore]

I'm cooking a feast in two weeks and decided to make tardpolane - from the British Library Manuscripts Additional 32085, (which can be found in Constance B. Hieatt and Robin F. Jones, "Two Anglo-Norman Culinary Collections Edited from British Library Manuscripts Additional 32085 and Royal 12.C.xii" Speculum 61/4, 1986.)

Original recipe (in French

Comments

[tselmende]

I agree with the comment above. It makes you wonder what got removed during the process.

And it looks delicious!

[the_dark_snack]

Happy Birthday!