(Untitled)

[illaparatzo]

I just made some banana bread. It's baking in the oven, and I look at the recipe again and realize... I put WAY TOO MUCH baking soda :(((((( I thought it said 2 Tbsp, it said 2 Tsp. Now my bread is gonna be all gross :'( And I'm out of bananas so I can't make any more :'''(

Comments

[read_or_dream]

so, was it????? (gross, that is)

[illaparatzo]

No, actually

[read_or_dream]

I am very glad you remember this

it was a monumental bread

(i actually figured it wouldn't, baking soda is just for rising items so if anything it'd just taste a bit saltier and be larger than it should))))