mmm, quiche

[illicitlearning]

I made some quiches! Here is the recipe I used; I think it is pretty good.

You'll need:
A large mixing bowl (seriously. pretty big.)
Mixing spoon (for mixing the filling)
Whisk/fork (for beating eggs)
Pie tins (i used two, you don't have to)
Frying pan (for sautéing stuff)
A little butter (unless you wanna sauté using the bacon fat, which may or may not

Comments

[pjdnfalcon]

sauteeing with bacon fat usually causes things to get brownish... for presentation, I suggest against it. That's me.

(My quiches stayed in for ~53 minutes, but really could have gone either way; how long you leave them in is up to your preference.)

~53?... so... it was within 30 seconds of 53 minutes... not around 50 minutes... or 55... but around 53... you shock me and seriously confuse the fuck out of me when you suddenly have neurosis in those ways. crazy. haha

[illicitlearning]

Well, if they're gonna be in a quiche anyway, I don't think it'll really harm the presentation. If it screws up the taste or something, though, that's something to worry about.

And, yes, it was around 53. I baked them for 45, and when I checked them they were browned only on one side because the oven heated unevenly, so I rotated them and left them in another 8 minutes or so. Thus, 53 minutes.

[pjdnfalcon]

i'm used to people being retarded and using bacon fat with eggs... which makes the whole thing look gross...
by people, I mean I made eggs that way once... exactly once. and have warned EVERYONE to never mix the two.

I was just shocked that you would use an uncertain term "~" when you were being specific... like... I cooked them for ~15 minutes and 34 seconds.

[ziegelstein]

Yay, quiche! I tried making one a few weeks ago but something got messed up in the making of the crust part so everything ended up tasting like Crisco. The dogs thought it was amazing though.