I hate that refrigerator. It freezes your things when it feels like it's a little too full; which can be when it isn't that full at all. I try to be careful because I eat a lot of produce, and I grocery shop for a whole month in one go; so I have now become somewhat of an expert handler of that fridge. But, like that time with the asparagus, I ( Read more... )

I can't sleep, so I might as well write about something fun ( Read more... )

Oh man, I'm so full and yet I can't stop eating. I hope I'm not going to be sick after this ( Read more... )

Hosting a brunch. I'm making ( Read more... )

I'm not sure if I've waxed poetic enough about sardines. They are the apple of a frugal cook's eye. So tangy, so versatile, so healthy, so cheap, sustainable, and they keep forever! They are the starting point of many of my meals. Greek grilled sardines are great as a meal; a handful of sardines can make any salad, pasta, or a sauce complete ( Read more... )

Clams over Soba ( Read more... )

Carrot Fennel Soup (from Gourmet ( Read more... )

I do get super angry about paying tuition these days. Why are there so many extra fees in addition to tuition? And why are they considered to be separate if I can't waive out of them?

At this stage, I feel like I want to do an overwhelming number of things I haven't yet done. Thought that it might just ease my mind (and amuse myself) to consider some of the things I don't want to do. Which is not to say that it's wrong for other people to do or enjoy them. I'm just not into them. Of course, I'll probably try some of these ( Read more... )

I rarely make this soup although there was a time when I made this every other day. I think this was the first dish I learned to cook. It's still good ( Read more... )