More ethiopian goodness

[ilsapondicherry]

So after posting my last entry I couldn't help myself... I had to cook everything NOW.

So I made the cabbage again, and also the yellow split peas and collard greens so popular at Ethiopian restaurants.  I also tried my hand at Injera.  It didn't turn out too bad... a little less than fluffy and lacking the bubbles that makes good Injera, but

Comments

[princesstofu]

that looks awesome! just needs some red lentil mush to make it perfect. :)

Red Lentils

[ilsapondicherry]

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