2 cups dried tri-colored or plain orzo
2 Tbs. olive oil
2 tsps. minced garlic
1 large leek, thinly sliced
2 zucchini, thinly sliced
1 cup chunky marinara sauce
Salt and freshly ground black pepper to taste
2 cups shredded, low-fat mozzarella
Pizza or Italian spice mix to taste (I skip this, though it might make it even yummier)
1/2 cup grated
(
Read more... )