How would you like to eat a nice genetically modified steak? If you live in the United States such a thing could be on its way. The worst part, is that because of U.S. labeling laws, you wouldn’t even know the food you were consuming had been genetically modified
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Thanks for reading.
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With small producers, and small farms; Farmer's markets are popular too. Most of the food you can see growing; the fish comes in to the wharf and is straight to the restaurant. No salmon farms locally. Thank goodness.
There is a movement for buying locally (or within a 100k's,) so knowing the people who produce it helps, several restaurants in Melbourne are part of the movement. But of course we are also flooded with fish from overseas which gets into the supermarkets, all we can hope is that food labelling is forced, and adhered to. Great entry.
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Nicely done, I love this topic!
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