You know me and my crazy cooking experiments, but you hopefully also know that sometimes I like to really explore traditional ethnic foods and find out if I have the culinary skills to make them happen
( Read more... )
I tried blackberry brandy recently too thinking it'd be nice as it had such a nice smell. UGH....I was forced to agree with you, but on the bright side it can be used to make excellent french toast! Not sure on the recipe though as someone else made it but it was amazing. :)
Hope all is well with you, I'd love to hear from you if you have a moment. :)
Oh yeah... as usual I'm too overwhelmed for my own good - personal correspondence tends to suffer as I 'back burner' conversations for a while - sorry about that. I'm not intentionally neglectful. Hope you're doing well too.
Comments 2
Hope all is well with you, I'd love to hear from you if you have a moment. :)
Reply
Reply
Leave a comment