I goofed up this batch of beer. It got an infection that looked like a spiderweb on the surface. After researching infections, I racked out from under it and bottled it anyway. I only tasted the left over at the bottom of the bucket to discover that it was too sweet - it had not fermented. I almost poured it out, but decided to experiment - start
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im not really much of a beer drinker, but damn if i wouldnt have a glass of that!
:D
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