Translation: 2008.10 POPOLO
I was looking through the scans, and i thought this one is quite interesting and cute,
Scan isn't very HQ so I can't really see clearly the recipe at the bottom (please correct me if you realise that any of the steps are wrong)
but his recipe is kinda.. or should i say Yamashita Naomi (his mom)'s recipe looks kinda easy!
Guess any of you might want to try and make it too ^o^
Douzo 8)
NEWS
LOVE RECIPE BOOK
Taste of the members' mothers' cooking!! LET'S TRY
---------------------------
All of the members, NEWS who have very good relationship with their families. So this month, introducing "Taste of my family's cooking",which the members like very much, recipes! Mother's taste that is full of love, if you are able to master it, maybe you can capture the hearts of the 6 people ne ♥
I would often request for it for dinner
Although ever since I was small my mother have been working, she didn't leave me to eat food in sealed plastic (ready made food like boiled food such as stew sealed in plastic bags), instead she would surely cook some dishes for me. Even though there are stew or curry or many many different kind of dishes, the one I liked the best is, mapo tofu. (mapo tofu is sichuan style bean curd, it's yummy x) )
「What should I make today?」 she might ask, I would definitely request for it. My family's mapo tofu is not very spicy, but it has a lot of soup. It's not the feeling where there is a lot of meat cooked in the tofu, but it's the feeling whereby tofu is added in the thick soup. I would often eat this with rice. Everytime I start to get nervous during work, I would go outside to have meals, lately I have not been able to eat and taste this flavour. During my next day off I shall request for it maybe.
「Mapo tofu which I love,
I want to eat it during my next day off」
YAMASHITA TOMOHISA
NEWS love recipe #1
Yamashita family's
My Mapo tofu (he said "ore no mapo tofu")
Ingredients
Ground pork-- 100g
Cotton tofu -- 1 block (if i'm not wrong it's momen tofu)
Leek -- 1 stalk
Garlic -- Any amount
Ginger -- Any amount
Bean paste -- Any amount
Sesame oil -- Any amount
Chicken soup -- 2 spoons
Starch -- Any amount
Soya sauce -- Any amount
1) Slice the mapo tofu up after removing the water. Chop the leek, onion and ginger up into small sizes.
2) Heat up the sesame oil in the frying pan. Put in the ground pork, bean paste, garlic, ginger, leek (onions) and fry.
3) Sprinkle with soya sauce dressing to enhance the flavour, put in the chicken soup and tofu, cook with small fire.
4) When the heat is enough, add water and starch and done!
"Finished!"
One point to take note
Soup has to be a lot ne!
My family's mapo tofu, having a lot of soup is the specialty. As long as the soup is thick, it will have my family's taste!
===========END===========
Scan isn't very HQ so I can't really see clearly the recipe at the bottom (please correct me if you realise that any of the steps are wrong)
but his recipe is kinda.. or should i say Yamashita Naomi (his mom)'s recipe looks kinda easy!
Guess any of you might want to try and make it too ^o^
Douzo 8)
NEWS
LOVE RECIPE BOOK
Taste of the members' mothers' cooking!! LET'S TRY
---------------------------
All of the members, NEWS who have very good relationship with their families. So this month, introducing "Taste of my family's cooking",which the members like very much, recipes! Mother's taste that is full of love, if you are able to master it, maybe you can capture the hearts of the 6 people ne ♥
I would often request for it for dinner
Although ever since I was small my mother have been working, she didn't leave me to eat food in sealed plastic (ready made food like boiled food such as stew sealed in plastic bags), instead she would surely cook some dishes for me. Even though there are stew or curry or many many different kind of dishes, the one I liked the best is, mapo tofu. (mapo tofu is sichuan style bean curd, it's yummy x) )
「What should I make today?」 she might ask, I would definitely request for it. My family's mapo tofu is not very spicy, but it has a lot of soup. It's not the feeling where there is a lot of meat cooked in the tofu, but it's the feeling whereby tofu is added in the thick soup. I would often eat this with rice. Everytime I start to get nervous during work, I would go outside to have meals, lately I have not been able to eat and taste this flavour. During my next day off I shall request for it maybe.
「Mapo tofu which I love,
I want to eat it during my next day off」
YAMASHITA TOMOHISA
NEWS love recipe #1
Yamashita family's
My Mapo tofu (he said "ore no mapo tofu")
Ingredients
Ground pork-- 100g
Cotton tofu -- 1 block (if i'm not wrong it's momen tofu)
Leek -- 1 stalk
Garlic -- Any amount
Ginger -- Any amount
Bean paste -- Any amount
Sesame oil -- Any amount
Chicken soup -- 2 spoons
Starch -- Any amount
Soya sauce -- Any amount
1) Slice the mapo tofu up after removing the water. Chop the leek, onion and ginger up into small sizes.
2) Heat up the sesame oil in the frying pan. Put in the ground pork, bean paste, garlic, ginger, leek (onions) and fry.
3) Sprinkle with soya sauce dressing to enhance the flavour, put in the chicken soup and tofu, cook with small fire.
4) When the heat is enough, add water and starch and done!
"Finished!"
One point to take note
Soup has to be a lot ne!
My family's mapo tofu, having a lot of soup is the specialty. As long as the soup is thick, it will have my family's taste!
===========END===========