(Untitled)

[imnimo]

http://www.time.com/time/magazine/article/0,9171,1680141,00.html?cnn=yes

Not a terrible article on its own, but this struck me as rather strange:

"Deborah, 33, a raw-foods cooking teacher in Brooklyn, N.Y."

How do you teach cooking raw foods

Comments

[flyingbadgers]

Hmm, looking at the preview for that link, I can only make out a picture of a baby.

So, its a class on cooking raw babies?

[double_dipper]

The key word here is cooking not raw foods. There are lots of people who like sushi, for example, which can consist of entirely raw ingredients. (Or deli sandwiches. Or something as simple as a garden salad or as complex as mock meatloaf (though why anyone would want to make mock meatloaf... I can't even imagine.).)

None of that, however, is cooking. It can be art, it definitely involves work, but it's not cooking. It's assembly.