So in addition to
_dahne_'s and my recent ill-advised foray into simultaneous remote Amish potato candy making (we barely escaped with our teeth), I have another culinary buddy--my beloved
alko_naft, who is quite the chef in his own right
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..but I won't. XD
Because I'm classy like that. XDDDDD
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What do they do to get around that ethically?
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And, yes, it changes the meat - the veal isn't white any more, it's more pink. More on British veal and the attempts to educate consumers that they are allowed to eat it now.
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I love how you captured the STEAM rising up from the pan with the cooking potatoes. Really brings to life how great it must smell.
Seriously, you guys should make an LJ food-challenge community to post stuff like this. You could do a lot of things, everything from weekly prompts like "show off your potato dishes" or some such to move involved challenges like this.
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