My planned menue for today is rather a lot for just the 4 of us. i rather hope that others will stop by, but no confirmations, yet, so i bet it will just be our family
( Read more... )
Oh, YUM!...eh, except for the brussels sprouts and the yams. ;) We're doing our usual with Andy's cousins, not far from you, but next year I've already announced I'm gonna attempt my first home-made T-Day feast ever - I've always been the guest, never the chef, and this is a "bucket list" item.
BTW, Andy wants you to know that tall sansevieria you've been waiting for is ready to go!...and we're having a three-day sale starting tomorrow, everything but consignment stuff 20% off. Just sayin'.
Knowing how well you cook, i think you'll love cooking a Thanksgiving feast :)
Well, i love Black Friday shopping, so i'll make a point of being there! i have a couple i need to repot... so is it ok if i bring them in to figure out pot sizes?
As soon as i make it, i'll share it. :) i'm doing it by trial... wild rice, lentils, onion, celery, cooked in broth... stuffed into baked acorn squash... may add toasted pecans and dried cherries, too. We'll see. :)
Comments 9
Reply
Reply
BTW, Andy wants you to know that tall sansevieria you've been waiting for is ready to go!...and we're having a three-day sale starting tomorrow, everything but consignment stuff 20% off. Just sayin'.
Reply
Well, i love Black Friday shopping, so i'll make a point of being there! i have a couple i need to repot... so is it ok if i bring them in to figure out pot sizes?
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment