I poured olive oil to sit in two small ceramic jugs. One earthenware with only glaze on the interior & neck and the other in a higher fired and glazed overall jug. I wanted to see how much the olive oil would seep through the pottery.
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Westerners stole (literally) the recipe for porcelain in the 18th Century.
The bacteria and beasties in the pot walls must have been a factor in Medieval food. Did milk naturally yogurt itself? Did flour and water naturally sourdough itself?
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