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[inside_oscar]

I tried Kæst Skata at lunch. From what I gather that's stingray, a cartilaginous fish made edible by letting it rot until the uric acid breaks down into ammonia and softens the cartilage

Comments

[view_from_here]

D: That sounds awful, so kudos I think to you for giving it a go?

And yay! That's exciting! I'm happy for you guys!

[toppertje]

I would try it!

I am still disappointed I haven't tried hákarl which I'm guessing is very similar.