Does anyone ever become obsessed with sushi for weeks at a time, then get pretty grossed out, then go back to being obsessed a few months later? It's quite a cycle. However, upon investigation I learned that as long as I do not eat white albacore or shark or shellfish or farm raised fish excessively, mercury/toxin poisoning is much less of a
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I'm unconcerned about mercury poisoning. There's just as many horrifying toxins in the air but a cat's gotta breathe.
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