Comments | interrupted21: Back to it.

interrupted21

Back to it.

May 17, 2010 11:21

It's Monday, and I'm back at work. Can't say I'm all the jazzed about it, but every day is one closer to school being out, my trip to Delaware, and two solid months of gettin'-shit-done-with-nobody-to-bother-me time. So I'm thankful for that ( Read more... )

nicole, work, family, friends, food

Comments 1

sladdis May 17 2010, 20:47:33 UTC

I LOVE when it's nice out, but you have so much to do inside, and you just open all the windows. Did you crank up the jams? Or enjoy the sounds of nature/kitchen? Both are excellent options for a Saturday afternoon.

"I have to say, for an American without a speck of Italian heritage, I make a pretty bomb marinara."

I think marinara sauce is officially in the plain ol' 'merican route now. My mom's marinara-ish sauce kicks my Nana's sauce's ASS!!

I love love love my mom's. The main one isn't really marinara but just a perfect tomato-red pepper, slightly spiced, just raw enough taste. I actually started drooling when we you were talking about yours though, so sweet bomb-launch.

And your paragraph on the graduation made my hour.