warning: specialty tool required

[ioianthe]

Friends, gourmands, fellow citrus lovers! I am here to bring you great tidings of JOY and FOOD and GRAPEFRUIT

Comments

[emilytheslayer]

I was gonna say, for those without the brulee torch the broiled w/brown sugar totally works. :)

[ioianthe]

I wonder how the brown sugar would be with salt added!

[emilytheslayer]

Probably awesome, would be my guess. Now I want to try it.

[vaudy]

I will have to try this! When I was in Oregon, man, I don't know where the grapefruit came from, but they were the sweetest, best grapefruit ever, without even a trace of bitterness. I ate them plain, like oranges. I just don't understand why I can't get these fabulous grapefruit in Illinois. It's not fair.

[myrrhmade]

YUMOLA!

[emmalyon]

That sounds heavenly!! I'll have to give it a try.