Today, I learned by accident that
Tamaioasa is just Muscat Blanc. Grasa de Cotnari
might be derived from
Furmint. Apparently,
Busuioaca,
Feteasca,
Francusa are their own varietals.
DNA tests will reveal more and more about
Romanian varietals (e.g.
Galbena de Odobesti). Somewhat related, I was reading about a Venetian grape that was recently
(
Read more... )
Comments 1
Reply
Leave a comment