So, I'm a big proponent of whiskey in all its forms. I want to talk a bit about flavor infusions.
And to you purists out there, I'm not talking about defiling some top shelf high-falutin drinking whiskey. That'd be a waste of time & effort.
Strictly speaking, you can infuse almost any liquor with flavors, and some take to it better than others.
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It really is.
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