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[ironchefmatt]

Starting this week I have a new schedule, I'll be off monday and tuesday and then working wed-sun on Protein 1 (where all the meats are cooked). I'm not too sure how I'm going to like working five days in a row, I've really enjoyed having my week split up, I'm sure I'll manage somehow. I know when I go into work wed it's going to feel like I

Comments

[therokenman]

Are you going to working this Thursday?

[ironchefmatt]

yup afraid I am

[therokenman]

Hmm...guess we will have to rescedule.

[stug]

gotta tell ya the weather is HOT here.
Trying to make a connection for cheffedge at the Venetian

[ironchefmatt]

Well I'm really hoping to get in with Bradley Ogden, he'd be a good "name" to work for and have on the old resume for the future.

[stug]

not making promisses man but I will try to talk to him again before you come out