Been A Long Time...

[ironchefmatt]

Since my last post on this thing. Spent a good solid hour tonight after work, from about midnight until 1am, talking to my chef about the rest of my time at work and my future plans. It looks like I'll be moving to the saucier (sauce) position five days a week, probably mon-fri. Then I'll work saturday mornings on pastry like I've been doing and

Comments

[therokenman]

It's about time! I was getting sick of having you make me French food. Now I get to look forward to making you make Italian food!

Give me a call, when you have a chance. I was hoping to go to lunch with you one of these days (the new cheap eats is out, it might be fun to go check some new places out).

[therokenman]

No problem!

Lunch

[ironchefmatt]

Hey if you're off thursday I'll be off, so if you wanna meet for lunch we could do it tomorrow. I'll call ya or you can call me sometime today/tonight to set it up