Re: sounds you, but...ironchefmattJanuary 26 2005, 12:27:48 UTC
The secret ingredient was beans, we had over 10 to choose from. Black, White, Snow/Green Peas, Vanilla Bean, Cocoa Bean aka chocolate, Coffee Bean, Lentils, Azuki, Pinto, Black Eyed, etc.
I took the leftover soup to work on Monday. It was good! Wish I had the garnish on it too.
What did you think of the ingredient? I think it helped me a little bit (it made it a lot tougher to have the really delicate food that you know how to make. for instance, the bean soup was really good...but it was bean soup. It has nothing on your red pepper soup). What do you think?
Oh, by the way, Brian said that he thought that was the best soup he had ever had. I told him that he has to try your red pepper soup (which is the best soup I have ever had).
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What did you think of the ingredient? I think it helped me a little bit (it made it a lot tougher to have the really delicate food that you know how to make. for instance, the bean soup was really good...but it was bean soup. It has nothing on your red pepper soup). What do you think?
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