The stuff I'm working on now

[iryn]

Kind of a mini update on the things I'm working on, just because I'm in a typing mood.

In January I started a challenge that led to me making a blog. The blog has led to my new job as a food writer allowing me to drop my other writer position and its nasty contract conditions. The pay remains unfabu but I am much happier. MUCH happier. I lurve food.

Comments

[xavienne]

Hungry Hobbit recipes are awesome; I was drooling over the butterless butter chicken and have decided I want to make it soon! You are one ridiculously busy lady. Congrats on getting a job with which you are happy!

[iryn]

Thank you! I was so pleased with that butterless butter chicken, I couldn't believe how much it tasted like take out in the end, after all the tweaking. I just plain can't order it in restaurants anymore knowing I have a healthier version I can whip up so easily. Hope you enjoy it as much!