My week two CSA farm share recipe post. Sorry it's woefully late.
Much thanks to
anidawehi whose awesome recipe was the base from which I built this version. I hope you don't mind my playing around with it. It's named in your honor.
Veggie ‘Cat’serole
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Then I realized that there were two types of tofu and I tried the 'steakier' kind that is sold packed in water that needs to be drained and pressed. Wow, what a difference.
I'm sure both kinds are still not to a lot of people's tastes, but I was relieved to find one that I liked and could work with.
That's the fun though of recipes that you can adapt, I'm allergic to almonds, but it works well for you. You don't like tofu, but it helps me get my proteins in.
Thanks again for sharing your recipe. It was great fun to try something new.
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