On the other side, finally...
Saturday morning greeted me with a round of nausea that turned into a solid two day bout with food poisoning. Ugh. I hate it when it comes out both ends. (So do the people at Patient First, who apparently aren't smart enough to lay the patient down to take the damned blood pressure when said patient comes in
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However, I'm generally pretty stout versus foodborne nasties. I chalk that up to my mom's less-than-ideal sanitation and food disposal practices when it comes to cooking, i.e. the George Carlin school of building your immune system. Things like, "The milk's not bad, it only expired a week ago" and the massive vats of spaghetti sauce she would make that would sit on the stove for nearly a week (with me eating some of it every time I passed it) before it would get put into smaller containers and be refrigerated. My grandma made good food but I really don't want to know what was in it either... I found something in her pantry once that was dated 1974.
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Matt had some bad chicken in Peru years ago and wound up with several months of nastiness. I'm hoping my own junk will clear out by the end of the week.
It could've been anything that we'd left out on the table, really. Or it could've been what I'd eaten for lunch. Either way, bleccck. I'm glad you're okay!
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I took off half a day yesterday and all day today to rest up. It's definitely better than it was, but I'll be glad to be able to eat again!
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