Cooking

Nov 09, 2014 21:00

So, I'll be cooking for a while, will I? Well then, I'm sure we'll all grow to love goya as much as I do. And I'm sure Hiroshi has some of that really nice Koregusu handy. I'm sure Okinawan cooking will really open up a world of delicious cuisine.

goya and hot sauce for everyone!!

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Comments 16

basileus_a November 10 2014, 03:54:53 UTC
...The other food items may spoil if you neglect them, so please remember to include a variety.

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island_hitman November 10 2014, 04:05:49 UTC
So tripe, rocky mountain oysters, and haggis as well. I think I can make that happen.

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speedoson November 10 2014, 10:36:14 UTC
...So I should pick up some more crackers.

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island_hitman November 11 2014, 00:25:31 UTC
Perhaps. You never know. You could really enjoy Okinawan food. Have you ever have real soki soba? Short ribs? Chanpuru?

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speedoson November 11 2014, 02:12:04 UTC
I like short ribs!

Not so much chanpuru... Soki soba is okay, but my sister dumped a bowl of it on my head in that Okinawan restaurant.

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island_hitman November 15 2014, 06:36:02 UTC
That right there is a waste of soki soba. Next time be sure to eat it, not wear it.

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spawnofpluto November 11 2014, 08:28:10 UTC
I'll be baking up some desserts to go along with the main dishes also, like chinsuko and sata andagi. Though on the more savory dish side, we might want to make some hirayachis for the whiners that don't want to eat any of the rest of the food we make. They're practically Okinawan-style okonomiyakis anyway.

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island_hitman November 12 2014, 03:43:50 UTC
If you are making chinsuko, you better make twice as much. You know I can't resist.

Of course. And we can make two versions of the soba. Proper and pansy.

[ooc: Chinen's boss might have a teeny bit of a sweet tooth for them awesome cookies]

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spawnofpluto November 12 2014, 04:43:47 UTC
Yeah, which makes it difficult to keep track of the stash I get whenever Kaa-san sends some up for me. I know you keep taking them, even though I keep trying to hide them.
So it's better just to make some more ourselves so you can have your own stash.
Also, I think we've got some shikwasa around here somewhere, so I'm gonna make some juice out of them.

I'll be sure to make labels for each of them so the sissies can tell which one is for them.

[OOC: That's surprising. Never expected him to be the type to have much of a sweet tooth. XD Though chinsukos tend to have a mild sweetness, kinda like shortbread, so they're not real sweet like the sata andagi is.]

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island_hitman November 15 2014, 06:39:52 UTC
Hiroshi, did you forget who sired me? If I want something, I doubt there is anywhere in the world you could hide it that I couldn't somehow get to it. Especially those if your mother makes them

By sissies you mean the entire rest of the camp. I've never heard so much whining about our culturally relevant menu.

[ooc: it's because they aren't diabetes inducing sweet that he likes them. They're sort of a treat he'd share with his little sister so they remind him of home and her]

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notes_n_strings November 12 2014, 12:57:23 UTC
Hello, Chinen-sempai said I could help with the cooking a bit to learn. I hope that is ok. I'll try to keep out of the way.

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spawnofpluto November 12 2014, 13:12:11 UTC
Stop thinking you're going to be a nuisance to us, Chouta. It'll be fine. You'll do fine.

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notes_n_strings November 12 2014, 13:14:10 UTC
I just don't want to be in the way.

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spawnofpluto November 12 2014, 13:21:12 UTC
You're not in the way. There. Now you know. So stop it.

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