(Untitled)

[islaya85]

I made dinner tonight. It was good, though I've learned some lessons for next time. But definitely a success, considering I made the whole damn thing up. :D

Comments

[jgkimmy]

Looks/sounds yummy!

[awbryan]

Ah, but how many points is it per serving? ;-)

[awbryan]

Oh, and that foil trick is nifty. I'll have to remember that. I burn biscuits all the time in my apartment's dinky oven, which heats sooooo unevenly.

Bon appetit!

[islaya85]

I love the foil trick. We use it on pie crusts too.

And you figure out the points! You only really have to worry about the 98% fat free soup and the biscuits, which are pretty much only one per serving. I only used about 6 of the ones in the reduced fat tube... there are what, 8 in each one? And we had two to spare. :p Veggies are free, and it was 1/6 of about 4/5 a lb of chicken. And chicken is pretty points cheap.