I may or may not have destroyed my tastebuds over the years; at either rate, I believe I've completely lost the ability to tell the difference between good or atrocious coffee. We have the hospital cantina to thank for that.
I'm simply waiting for some sort of hot beverage connoisseur to leap down my throat about [...] exotic brands and gourmet beans. So that said, I find I follow your mentality.
What of the middle ground? This particular cafeteria coffee tasted rancid when I began, but after years upon years of it, I realised I think it tastes rather good.
We obviously didn't know what we were doing. Consequently, our first experience of coffee was definitely not a pleasant one with a good roast. Unfortunately.
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Whatever's cheap, and whatever does the job, eh?
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Absolutely. With one stipulation to add: whatever tastes good.
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Jess had a party last night and you weren't fucking invited. You're never going to be invited.
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That was not good coffee.
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