hrrmm..well I COULD do some serious shopping if I had money. But I do like to look at my favorite stores to see whats going on.
I knew that ROb liked tea, but I underestimated how much he liked it. We both don't really care for cold tea, more of the hot tea variety. But you're right,I didnt' know how much he liked it.
And those cucumber sandwiches were AMAZING. Do you have the recipe?? :D
firm white bread, like a pepperidge farm hearty white, thinly spread with real butter, not so thinly spread with cream cheese, layered with VERY thinly sliced cucumber, cut into quaters diagonally and the crust removed. it can be good, if the long english style cucumbers are too ripe or too expensive to use so that you have to use the watery american varieties, to cut them and lay them on paper or lint free kitchen towels to suck up some of the moisture. soggy sandwiches with soaked bread are no fun
this is why cucumber sandwiches must be made and eaten fresh, the last thing you do before presenting the course...most perishable.
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I knew that ROb liked tea, but I underestimated how much he liked it. We both don't really care for cold tea, more of the hot tea variety. But you're right,I didnt' know how much he liked it.
And those cucumber sandwiches were AMAZING. Do you have the recipe?? :D
Reply
this is why cucumber sandwiches must be made and eaten fresh, the last thing you do before presenting the course...most perishable.
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