Somewhat productive day

[j_i_m_r]

It being basil season I got (and the madbaker picked up) a dozen bunches of basil from the farm we subscribe to. So I made lots of pesto today to replenish the annual supply. I ended up filling three ice cube trays to freeze, plus having a bit more to put in the fridge

Comments

[doll_paparazzi]

Would you mind please sharing said 16th Century Candied Cherry recipe? We have Cherry season down here at the farmers markets in droves and would love to try said recipe as it sounds yummy. :)

Oh, I have to talk to you about your trip coming down to LA. Please remind me of said trip as I keep remembering when I am nowhere near a computer or have the time to talk about it. :|

[j_i_m_r]

Our trip down that way is the weekend of the 16th. We'll be staying in SLO on the Friday night on the way down, so we'll be with you Saturday night.

I'll get you the recipe when I dig up the written version.

[madbaker]

I made a gallon of pesto yesterday. It was yummy.

[j_i_m_r]

You made it. Of course it is yummy.

[acanthusleaf]

MMMmmmmmmmmm. Peeeeeeestoooooo. :-)

What can I do/bring/buy/etc. to help enable you and the Cocktail Master to do your awesome thing at the war?

Sounds like an excellent way to spend a Saturday!

[j_i_m_r]

We'll be providing food and drink and so on. If you have any particular favorite beverage you might want to bring that. We don't tend to pack much in the way of soda.

[dame_cordelia]

I have some peach syrup left over from making candied peaches. It will likely get into the cooler I bring to the War in hopes that your cute husband will put it to good beverage use.

[j_i_m_r]

Belinis :-)