Kitchen Puttering Day

Jul 21, 2012 16:00

* A stewing hen (laying hen that is done makin' eggs) stewed, then meat removed. Bones & skin back in the broth with various veggies and cook some more to make good broth. The chicken meat will be combined with a bit of broth, various veggies (many from our CSA), and topped with buttermilk biscuits. A hopefully tasty approximation of chicken pot ( Read more... )

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Comments 4

klwilliams July 21 2012, 23:11:48 UTC
Mmmm...chicken with biscuits was a (delicious) staple in Alabama when I was a kid.

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desperance July 22 2012, 00:08:32 UTC
I 'spect we could do that. The biscuits cooked on top as a crust, like a cobbler? Can't see why not.

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rustmon July 22 2012, 15:56:29 UTC
Mmmmmmm! And yay! :)

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viking_food_guy July 23 2012, 16:56:09 UTC
Yay for full employment! Yay for sardines! :)

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