I've been cooking a lot this week, it's been lovely. And tasty. And healthy. Made the vegan chili Sarah taught me to make many moons ago (and is delish), made mattar paneer (a first for me-- turned out awesome. Can't order it in restaurants the way I like, so it was good to make it), and just made some rather tasty corn chowder. I was going to
(
Read more... )