Took a class on Thursday called The Wines of Pennsylvania and I have to say it was really very cool! They had six wines from "local" wineries for us to try. Since they knew I was a complete novice at this they did bring it down a bit for me. :) And the rest of the class was excited to have a new person in the class. Learned all the basics of
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Just a heads-up that Gewurzes tend to be extremely sweet, unless they are specified as a dry Gewurz. I don't want you to go to a wine shop, buy a Gewurz and be surprised! (Although if you like sweet, you would probably enjoy a traditional Gewurz.)
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Though considering I like sweet - trying one from a wine store might not go amiss. ;)
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