Mar 03, 2007 23:22
As part of a weekend of tasty food, we made salsa to have with our chili shrimp tacos:
.8 lbs tomatillos
1/4 cup onion
2 serrano chilies, seeded
2 T cider vinegar
1 t sugar
kosher salt
3 T cilantro
1 avocado
1 T lime juice
Chop everything and then put it in a food processor. It is nice and smooth and has lots of flavor.
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