My Pot Pie? :D

[jadeicewind]

So it's been a while since I've made my own food, and I've been craving Pot Pie recently.. moreso than the frozen crap kind. After some goading and encouragement, I finally downloaded a ton of recipes, compared them, and found one that I liked, then I went grocery shopping.

So here's some pictures from my attempt.

Comments

[zorachus]

OM NOM NOM. (Inox here)

[dr_zhivago]

NOM NOM NOM NOM NOM

[merlekitty]

Looks very yummy! Pie crusts are hard to make... may I ask what recipe you used for it? =}

[jadeicewind]

I got my "filling" recipe from here: http://www.cookingforengineers.com/recipe/42/Traditional-Chicken-Pot-Pie

The only thing I added that they didn't... I have this great garlic pepper with herbs thing from Sam's club, and I noticed that my creamed chicken didn't have too much salt, so I added the garlic pepper w/ herbs powder in lightly (as it's pretty salty). The result.... was a more savory filler.

The pie crust, though, was Pillsbury frozen pie crust. I just used 2 of them. The second one had shattered, so I used it as the top.

Oooh!!!

[lemondrop533]

You cook! Now, the next question is, do you clean, too? ;) If you do, you'd be great ;)
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housekeeper ;)

Re: Oooh!!!

[jadeicewind]

My apartment is a nuclear wasteland. :P

Re: Oooh!!!

[lemondrop533]

I finally took picture of one corner of my office and showed it to p-chan...

He...

...

winced. And promptly asked me how I can work like that.

I don't know, I just like knowing that everything I could ever need is within my arms' reach, you know...