Last Friday, we had an oil spill in the oven. Sweety and I cleaned it out, but we saw how much crud was burned on to the oven and decided to run a cleaning cycle for the first time.
The repair guy said that self-cleaning cycles are a big problem in newer ovens. He told us that if we run a self-cleaning cycle on a new oven, we should run it for just an hour at a time. Otherwise, there's a part that can take heat damage and need replacing.
We use a liner for the bottom of the oven, and that has saved us in the past. But I think maybe I just need to cook less oily food.
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Here are some interesting commercials from years past about oven cleaning.
http://www.youtube.com/watch?v=NuTbs5wQqkI
http://www.youtube.com/watch?v=9HHOcrqaitM
http://www.youtube.com/watch?v=HSG75ZW847I
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The repair guy said that self-cleaning cycles are a big problem in newer ovens. He told us that if we run a self-cleaning cycle on a new oven, we should run it for just an hour at a time. Otherwise, there's a part that can take heat damage and need replacing.
We use a liner for the bottom of the oven, and that has saved us in the past. But I think maybe I just need to cook less oily food.
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