That's why I left a split - my mind and spirit are going north and south!

[james_kieliszek]

Dinner yesterday was puerco pibil with black beans and rice, with a chocolate mousse for dessert. The Pibil was good, but a little dry: my foil seal proved itself as effective a barrier as the Maginot Line. Recipes online I perused for tips and tricks put a lot of stock in the use of banana leaves to retain moisture during the 4 hours the dish

Comments

[grahams]

http://www.dolphinbayhilo.com/cook.html

[james_kieliszek]

That's so crazy I almost want to do it.

[tophertg]

Haha, awesome!

[sabado]

fotios said the puerco pibil was dry, so i added a little water in the tupperware when i reheated it and i thought it was fantastic

[james_kieliszek]

I'm glad you liked it; for some reason I thought it would be a bit too spicy for you. Have you tried the mousse?

[sabado]

not yet. i was waiting for rhubarb and neubert to be around since i was told to share with them.

[joe714]

I've got a good smoker to use at some point.

*makes note to call Henrietta tomorrow and see if digging a pig pit is legal*