So, making myself a cup of tea or coffee is still a bit of a science, since I have to pour the hot water into a glass inch by inch in order to gauge how much more heat the glass can probably take. I've not been wrong so far, and now that I've got milk, I can sort of balance the heat with the lukewarmth (if that's a word) of the milk (since we've
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And amen to translating - I've been studying Chinese for the last couple of years, and when I get hung up on individual words stuff doesn't make sense AT ALL!
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