Since today is one of the rare days that Chris and I both have off, we are making something slightly more extravagant than what we usually go for. Bifteck, bistec, 牛排 (niú pái) ... anyhow, you get the point.
Today's marinade of choice:
Ginger Marinade
6 tablespoons lime juice
3 tablespoons honey
2 tablespoons rice wine vinegar (substituted apple cider
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