For quite a while now, lurking in the back of the freezer, waiting to be unleashed, we have had
all the strawberries. Well, all the strawberries minus some that were made into a not-entirely-successful strawberry sauce to eat with a
Vanilla Dutch Baby.
guardantares, having gone through one of her Righteous Bursts of Freezer-Cleansing Fury, pointed out that I
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I would also assume that other nuts could be subbed in, frankly-- I've seen versions with almonds or with walnuts. Oh, and I toasted the nuts very briefly in the oven.
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