Oh, and some people have a half a one for breakfast.

Aug 23, 2009 18:31

Oh my gosh I stumbled into creating a truly delicious vegan dinner tonight! Those of you foodies into health should totally try this recipe!

Balsalmic-glazed Chickpeas over Collards:

1 bottle of flavorful favorite beer
1 can of chickpeas (garbanzo beans)  
1 nice, big bunch of collard greens, coursely chopped
1 small red onion, finely chopped
4-6 ( Read more... )

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Comments 1

vorpalbla September 3 2009, 11:56:49 UTC
Is beer different from wine in that regard? When I cook with wine, the quality doesn't seem to matter, only white vs red.

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