Hi! Still not computer, I'm at the library so I decided to jump on. Just copied this recipe out for the Babblers and thought I'd post it here as a way of saying "Hey!" I'm attempting an lj-cut but it usually dosn't like me...
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NO-BAKE CHOCOLATE ECLAIR CAKE )
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Instead of the club crackers you use Graham...and instead of the frosing you melt one bag of chocolate chips with (I think) a half cup of sugar and some milk. Then you melt it, and when it's liquid, you poor it over the top layer...it then hardens...SO GOOD!
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