It looks something like a gi-normous glazed/frosted doughnut?
Sorry about the bowl - Lizo and I very carfefully placed it outside the door this morning, then came home this afternoon, and said, "Golly, she doesn't have a key to ML, does she?"
But your doubtlessly sugary (and certainly glorious) confection looks magnificent.
I can only after flurious explained it to me, I'd never heard of it before. (But I don't know too much about Mardi Gras...) Anyway, I may try it tomorrow -- it certainly looks delicious!
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Sorry about the bowl - Lizo and I very carfefully placed it outside the door this morning, then came home this afternoon, and said, "Golly, she doesn't have a key to ML, does she?"
But your doubtlessly sugary (and certainly glorious) confection looks magnificent.
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<- too many years of French culture
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