baking

Feb 07, 2005 22:17




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shipwright February 8 2005, 03:35:29 UTC
It looks something like a gi-normous glazed/frosted doughnut?

Sorry about the bowl - Lizo and I very carfefully placed it outside the door this morning, then came home this afternoon, and said, "Golly, she doesn't have a key to ML, does she?"

But your doubtlessly sugary (and certainly glorious) confection looks magnificent.

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flammifera February 8 2005, 04:15:02 UTC
I can only after flurious explained it to me, I'd never heard of it before. (But I don't know too much about Mardi Gras...) Anyway, I may try it tomorrow -- it certainly looks delicious!

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skalja February 8 2005, 05:34:57 UTC
A beavertail? (Just learned about them two days ago, and so wants to mention even though she doubts it.)

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gruyere February 8 2005, 06:41:55 UTC
It's an irradiated doughnut, clearly.

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jon_bob_iggy February 8 2005, 06:59:48 UTC
It's a king cake, biotch. :)

<- too many years of French culture

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