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[jaredlouderback]

switching to days was probably the best plan/accidental circumstance that could have happened. The production end of baking, the actual working with dough, it fantastically awesome and fairly laid back. Making pizzas is fun, and what I'd like to do someday. Working the counter is a lot of fun, even when there is a lunch rush and I am getting

Comments

[lush_anonymous]

waitwaitwait....

so you are not the mysterious NIGHT BAKER anymore?

[punkgirlbri]

glad to hear you're liking the job :)