Chicken Kiev

[javaluv]

 Darn you, Alton Brown, for making it look so easy.

Really, it didn't turn out awful, just a little over cooked on the outside. I think next time I decide we need Chicken Kiev, I'll go pick up some of the premade ones in the frozen food section of the grocery store. 

Comments

[kastinkerbell]

Aw. I made his stove top mac and cheese today and it was a winner as always.

[javaluv]

I think one of my issues was that I never really fry food in any quantity of oil. His recipe called for 1/2 inch of oil in the pan, which is basically deep-frying as far as I'm concerned. I can't remember the last time I deep-fried something, so I have no idea of the proper technique. I'm pretty sure I could handle mac n' cheese, though. So I'm not giving up on his recipes. ;)

[kastinkerbell]

Oh yeah, that's frying! I'm hesitant with that stuff, too. I think he makes it look easy because he's a southerner. :)