I've tried both these self-invented mushroom recipes out on Keltman, recently. He can't decide which is more delicious. you could probably improve them by using oil/fat, and more traditional cooking methods, but i daren't ( I got really ill, after risking sauteed sprouts recently :( . i used extra virgin olive oil, thinking that would be safest
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now i'm hoping that somebody actually tries out some of my recipes (pretty proud of 'em lol)
I found out what Keltman didn't know when i caught him trying to be helpful - by running one of my beautiful big shrooms under the overchlorinated tap water (branch water to you ). *big sigh*
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1) since having all my teeth out, can't eat highly crunchy things
2) am now getting horrible reactions to nearly all processed foods- even when ingredients are otherwise OK . At least my diet is healthier for that...but at considerable cost in convenience :(
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