Kitchen Appliances . . . not just Black and White

[jbj_bear]

Since March is National Ask a Question month - I thought I would turn the tables and ask you a question . . .

Kitchen Appliances . . . Black . . . White . . . Bisque . . . Stainless Steel . . . ? ? ?

My kitchen is not tiny, but it is not big either.  I am planning on buying a range/stove and a refrigerator, and I am curious to know what you all

Comments

[rhin07]

black... gray..... platinum??? if there's such a color :0)

but if you could afford stainless steel then go for it! :) it does not corrode and it's durability is way more better than others.

and I agree, don't go for white... it stains easily....

Warning: Fashionless opinion inc...

[velnich]

If you like the black, you can probably find a way to make it work. Perhaps by finding a couple other things to make black so you aren't looking at a white kitchen with one or two bits of black in it.

[superbjornbjorn]

Stainless. Has a modern and classic look to it. also easier if you ever want to resell. Black can come in many shades. As a future architect I prefer stainless even in the most traditional settings. Plus clean and care is super easy and not worry about fading or yellowing.

[mrpandabehr]

I personally would go for stainless steel, then white, then black. The reason I put black last is because dust makes it look dirty fast.

[miketheasian]

Hey...fan of BTALK here...I would not go with white because if you scratch the surface, dirt and other food stuffs will find its way into the cracks and leave a mark. Black is the way to go...if the counter is near the sink, make sure you mop up any water so you avoid hard water stains.