Ingredients
1/2 cup (70 g)
all purpose gluten free flour 1/4 teaspoon xanthan gum (omit if your blend already contains it)
1/4 teaspoon kosher salt
1 teaspoon garlic powder
2 teaspoons dried basil
1 tablespoon dried oregano, pressed with your fingers into your palm to release its oils
2 medium zucchini, grated and squeezed dry of all liquid (250 g)*
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