Comments | jdbakermn: Chicken Wild Rice Soup

jdbakermn

Chicken Wild Rice Soup

Jan 26, 2009 23:36

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Comments 6

kelkyag January 27 2009, 08:41:38 UTC

I'd probably add more rice to soak up more of the liquid. What effect do you want, less broth, or thicker broth?

jdbakermn January 27 2009, 21:31:02 UTC

Thicker broth.

kelkyag January 27 2009, 21:58:31 UTC

Then I think more thickener, or dpolicar's suggestion of blending some of the solids for the same effect. Or heavier cream! :)

merastra January 27 2009, 09:08:59 UTC

I like more broth! So I'd add more cornstarch. Some people prefer roux but since I can't tell the difference (much), it's a lot easier to use cornstarch.

That does look yummy though. Is it basically a rich chicken soup w/ cream and fancy rice? You should post the recipe. :-)

jdbakermn January 27 2009, 21:31:40 UTC

Not sure. I've never made chicken soup w/cream before.

Anyway, I posted the recipe and some comments about what I thought was going on.

dpolicar January 27 2009, 15:20:32 UTC

Or pulse a hand blender through it a few times to thicken the broth.